Spaghetti with Chicken Meatballs and Creamy Curry Sauce
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This saucy pasta dish is delicious and easy to make and it’s sure to have your family coming back for seconds!
Feeds
4Person
Preparation time
60Min.
easy
Ingredients
- For the Spaghetti
- 400 g spaghetti (cooked according to packaged instructions)
- fresh coriander and parmesan for serving
- For the Meatballs:
- 500 g chicken breast fillets (about 3)
- 1 tsp Robertsons crushed garlic
- ½ onion, grated
- ½ cup fresh breadcrumbs
- ½ cup finely grated white cheese (cheddar)
- handful chopped fresh coriander
- 1 ml Robertsons black pepper
- 1 ml salt
- For the Sauce:
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 tsp Robertsons crushed garlic
- 1 tbsp Rajah medium curry powder
- 1 tin x 410g diced tomatoes
- 1 cup cream
- 1 tsp sugar
- 1 ml black pepper, to taste (optional)
- 1 ml salt, to taste (optional)
Preparation method
Nutrition
- Nut Free
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