Mushroom and Lentil Lasagne Cups Recipe
Put a modern twist on the classic lasagne with these exciting mushroom and lentil lasagne cups. With nutty portobellini mushrooms and rich brown lentils, you’ll find a brand new way to love lasagne – and you won’t look back!
- 150 g onion, chopped
- 250 g portobellin mushrooms (small brown mushrooms)
- 1 tin (400g) brown lentils, drained
- A small handful italian parsley chopped
- 295 g box Knorr chicken lasagne mice mate
- 800 ml low fat milk
- ½ cup cheddar cheese, grated
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