Creamy Bacon and Mushroom Spaghetti Carbonara
Having guests over for dinner? They won’t be able to resist this Creamy Bacon and Mushroom Spaghetti Carbonara and we’re certain you won’t be able to either. If you love crispy bacon, then you’ll love it even more after trying this recipe.
- 200 g durum wheat spaghetti
- 15 ml sunflower oil
- 10 ml crushed garlic
- 1 onion, diced
- 400 g diced bacon
- 1 250g punnet button mushrooms
- 400 ml milk
- 36 g sachet Knorr bacon Carbonara Flavour Pasta sauce
- 45 ml cream
- 15 ml chopped parsley
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