Pasta Noodle Bake with Chicken and Mushrooms
An easy family bake that's bursting with flavour: chicken, mushroom, tomato and - the secret ingredient - mom's special touch.
- 150 g noodles
- 300 g chicken fillets
- 300 g carrots, peeled and sliced
- 125 g mushrooms, sliced
- 15 ml sunflower oil
- 600 ml cold water
- 1 sachet Knorr spaghetti Bolognese Dry Cook-in-Sauce
- 50 g cheddar cheese, grated
- Nut Free
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