Basil, Lemon and Garlic Chicken Pasta
When you’re adding pasta recipes to your meal planner, don’t forget this flavoursome and delicious Basil, Lemon and Garlic Chicken Pasta.
- 28 g (1) Knorr chicken stock pot
- 30 ml basil pesto
- 30 ml olive oil
- 4 chicken breasts, sliced into strips
- 1 clove garlic, crushed
- 75 ml juice and zest of one lemon
- 300 g penne, cooked
- 8 courgettes, sliced
- 250 ml cream
- Parmesan to serve, grated
- 1 ml Robertsons Black Pepper
- Nut Free
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