Mince and Butternut Pasta Bake
For chilly nights this quick-and-easy pasta and cheese bake is a must.
- cheddar cheese, grated
- 15 ml Robertsons dried rosemary
- 400 ml milk
- 500 ml warm water
- 230 g (1 box) Knorr three cheese mince mate
- 1 onion, chopped
- 1 small butternut squash, diced
- 15 ml oil
- 500 g lean beef mince
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