Smoky Bacon Pasta with Chicken and Butternut
A smoked ingredient adds a deep flavour to a meal. And this smoked bacon pasta is sure to release an aroma that will make it almost impossible to resist nibbling on before its ready.
- 300 g chicken, cubed
- 200 g bacon, diced
- 400 g butternut, cut into small cubes
- 15 ml oil
- 230 g (1 sachet) Knorr smokey bacon and cheddar mince mate
- 800 ml hot water
- 150 ml breadcrumbs
- 150 ml cheese, grated
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