Creamy Pasta with Tuna, Corn and Cherry Tomatoes
A quick mix of tuna, corn and cherry tomatoes makes this pasta dish a special treat.
- 38 g (x2) sachets Knorr creamy cheese sauce
- 250 ml milk
- 800 ml water
- 170 g (2 x tins) canned tuna in water, drained
- 200 g elbow pasta
- 250 g frozen corn
- 200 g cherry tomatoes
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