Pasta with Cajun Chicken, Sour Cream and Mushrooms
Cajun seasoning and coriander combine to give this Mushroom Pasta extra zing.
- cup coriander leaves
- 15 ml oil
- 2 chicken breasts, cut into strips
- 20 ml Robertsons Louisiana Cajun spice
- 128 g (1 sachet) Knorr macaroni and cheese pasta and sauce
- 375 ml hot water
- 30 ml margarine
- 125 ml milk
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