Baked Macaroni and Cheese
This recipe for Baked Macaroni and Cheese will undoubtedly be a hit with the whole family. Delicious, simple and entirely satisfying.
- 40 g margarine
- 40 g plain flour
- 500 ml lowfat milk, gently heated
- 100 g leeks, finely chopped
- 1 small onion, peeled and finely chopped
- 2 Knorr vegetable stock pot
- 1 medium red bell pepper, finely chopped
- 550 g cheddar cheese, grated
- 300 g frozen mixed vegetables
- 450 g elbow macaroni, cooked and drained
- Nut Free
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