Aromatic Spicy Lamb Chops with Lemon-Herb Rice
Rajah’s not just for curries – there are so many ways you can use our powders to add irresistible aroma to your favourite dishes. A yoghurt marinade spiked with garlic, lemon juice and Rajah All-In-One Curry Powder helps tenderise these delectable lamb chops, which you can grill or braai. Serve with basmati rice flavoured with lemon zest and fresh coriander.
Feeds
4Person
Preparation time
155Min.
easy
Ingredients
- For the lamb:
- 250 ml (1 cup) full-fat yoghurt
- the zest and juice of 1 lemon
- 30 ml (2 Tbsp) Rajah All-In-One Curry Powder
- 2 cloves garlic, peeled and minced
- 30 ml (2 Tbsp) finely chopped fresh coriander
- salt and ground and black pepper, to taste
- 8 lamb chops
- For the rice:
- 500 ml cooked basmati rice, warmed
- the zest and juice of 1 lemon
- a handful of chopped fresh coriander
- salt and ground black pepper, to taste
- To garnish:
- fresh coriander
Preparation method
Nutrition
- Nut Free
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