Lamb Koftas in a Creamy Curry Sauce
Bring a taste of the Middle East to your family table with delicious, juicy lamb koftas in a creamy curried sauce. Serve with flatbreads and fresh crunchy toppings for contrast. If you’re making this for kids, you can omit the chillies.
Feeds
6Person
Preparation time
45Min.
easy
Ingredients
- For the lamb koftas:
- 30 ml (2 Tbsp) vegetable oil
- 1 onion, finely chopped
- 4 cloves garlic, finely chopped
- 30 ml (2 Tbsp) Rajah Hot Curry Powder
- 1 kg lamb mince
- a generous handful of fresh coriander and mint, finely chopped
- salt and pepper, to taste
- flat breads, to serve
- extra coriander, to serve
- chopped tomatoes, to serve
- pickled red onion, to serve (optional)
- For the curry sauce:
- 30 ml (2 Tbsp) vegetable oil or olive oil
- 1 onion, finely chopped
- 15 ml (1 Tbsp) grated fresh ginger
- 4 cloves garlic, finely chopped
- 30 ml (2 Tbsp) Rajah Mild & Spicy Curry Powder
- 1 x 410 g tin chopped tomatoes
- 1 x 400 ml tin coconut milk (or fresh dairy cream)
- a handful of chopped fresh coriander
- 1 fresh chilli, finely chopped (optional)
Preparation method
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.