Knorrox Ox Tongue
One of the most delicious offcuts which seems intimidating to make, but it takes little to no effort. It is delicious when braised and is a great snack or main meal.
- 1 x ox tongue, with trimmings and visible fat cut off
- 2 Knorrox beef stock cubes
- 1 onion, cut in half
- 2 tbsp Robertsons Black Pepper
- 3 carrots, cut chunky
- 2 bay leaves
- 1.5 l water (Approximately. Should be enough to cover the ox tongue in the pot)
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.