Knorrox Ox Tongue
Create a mouthwatering Knorrox Ox Tongue with this simple recipe! Braised to perfection, it’s a tasty dish perfect for a snack or main meal, ready in 150 mins!
Feeds
4Person
Preparation time
150Min.
easy
Ingredients
- 1 x ox tongue, with trimmings and visible fat cut off
- 2 Knorrox beef stock cubes
- 1 onion, cut in half
- 2 tbsp Robertsons Black Pepper
- 3 carrots, cut chunky
- 2 bay leaves
- 1.5 l water (Approximately. Should be enough to cover the ox tongue in the pot)
Preparation method
Ox Tongue is one of the most delicious offcuts that seems intimidating to make, but it takes little to no effort. It is delicious when braised and is a great snack or main meal. Beef tongue, also known as cow's tongue, can be prepared using a simple tongue recipe that results in tender, flavourful meat. Whether you’re a seasoned chef or a beginner, this offcut can easily become a favourite in your cooking repertoire.
Nutrition
- Without milk
- Gluten Free
- Nut Free
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