It takes just four ingredients to make this deeply flavoursome traditional dish of stewing mutton (or beef) cooked slowly in a broth and then pulled into shreds. Serve your Tshotlo with pap or steam bread.
- 1 kg stewing beef
- 1.5 L boiling water
- 1 Knorrox Beef Stock Cube
- 10 ml (2 tsp) Robertsons Origanum
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