Tshotlo
Tips
For your Tshotlo, choose a good piece of stewing beef that will withstand long, slow cooking and easily pull apart into tender shreds, such as chuck, brisket, blade or shin.
It takes just four ingredients to make this deeply flavoursome traditional dish of stewing mutton (or beef) cooked slowly in a broth and then pulled into shreds. Serve your Tshotlo with pap or steam bread.
Feeds
6Person
Preparation time
160Min.
intermediate
Ingredients
- 1 kg stewing beef
- 1.5 L boiling water
- 1 Knorrox Beef Stock Cube
- 10 ml (2 tsp) Robertsons Origanum
Preparation method
Nutrition
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