Pork Chops with a Creamy Wine and Mushroom Sauce
These easy to prepare pork chops are deliciously indulgent with a hint of mustard and sage. Pair with steamed green beans or wilted spinach and dinner is sorted!
- 30 ml cooking oil
- 4 pork chops
- 1 onion sliced
- 1 clove garlic, crushed
- 1 punnet button mushrooms, sliced
- 150 ml white wine
- 350 ml milk
- 38 g sachet Knorr creamy mushroom Sauce
- 2.5 ml Robertsons sage
- Nut Free
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