Chakalaka and Wors
Our versatile Knorr Curry Vegetable Soup is perfect for adding great flavour and just the right thickness to traditional chakalakas. Serve your chakalaka with pap and wors for a home-grown South African feast!
- 125 ml cooking oil
- 1 large onion, finely chopped
- 2 green peppers, finely chopped
- 1 tsp Robertsons ground peri-peri
- 1 tbsp Rajah hot curry powder
- 6 large tomatoes, grated
- 4 large carrots, peeled grated
- 1 tin baked beans in tomato sauce
- 1 Knorrox chilli Beef Stock Cube
- 2 tbsp Knorr Curry Vegetable Soup
- 400 g Boerewors, grilled
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