Chakalaka and Wors
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Our versatile Knorr Curry Vegetable Soup is perfect for adding great flavour and just the right thickness to traditional chakalakas. Serve your chakalaka with pap and wors for a home-grown South African feast!
Feeds
6Person
Preparation time
70Min.
intermediate
Ingredients
- 125 ml cooking oil
- 1 large onion, finely chopped
- 2 green peppers, finely chopped
- 1 tsp Robertsons ground peri-peri
- 1 tbsp Rajah hot curry powder
- 6 large tomatoes, grated
- 4 large carrots, peeled grated
- 1 tin baked beans in tomato sauce
- 1 Knorrox chilli Beef Stock Cube
- 2 tbsp Knorr Curry Vegetable Soup
- 400 g Boerewors, grilled
Preparation method
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