Bangers and Mash with Brown Onion Gravy
A perfectly simple British classic – perfect for those cold winter days when your body is craving comfort food!
- pork sausages
- 900 g potatoes, peeled and cubed
- 50 ml margarine
- 50 ml milk
- 15 ml sunflower oil
- 1 onion, thinly sliced
- 5 ml Dijon mustard
- 300 ml water
- 30 ml Knorr brown onion Gravy
- Nut Free
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