Baked Potato Skins with Mushroom, Cheese and Bacon
Jazz up your potatoes with these loaded potato skins, your family won't be able to resist them!
- 5 large potatoes
- 250 g bacon diced
- 1 bunch spring onions, finely chopped
- 1 Knorr creamy Mushroom Sauce
- 200 ml boiling water
- 125 ml cheddar cheese, grated
- Nut Free
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