Spoil your family by trying out this recipe for Beef Olives, using parmesan, basil and cashew as the main ingredients for the stuffing.
- 8 beef minute steaks
- 1 egg, beaten
- 30 ml cashew nuts, toasted and roughly chopped
- 60 ml basil leaves, finely shredded
- 125 ml Parmesan cheese, grated
- 125 ml marinated sundried tomatoes, roughly chopped
- 375 ml fresh white breadcrumbs
- 30 ml olive oil
- 500 ml boiling water
- 1 Knorr beef stock pot
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