Ostrich and Mushroom Stroganoff
Make this healthy ostrich stroganoff for a weekday meal and serve with steamed brown rice.
- 30 ml oil
- 1 red onion, sliced
- 450 g ostrich steaks, cut into strips
- 1 red pepper, cut into strips
- 150 g button mushroom
- 500 ml low fat milk
- 48 g (1 sachet) Knorr beef stroganoff dry cook-in-sauce
- 5 ml fresh sage, chopped
- 10 ml italian flatleaf parsley, chopped
- 250 g brown rice
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