Mexican-Style Nachos with Ostrich Mince
Ostrich mince makes a healthy and tasty sauce for these delicious nachos served with spring onions, sour cream and guacamole.
- 2 cloves garlic
- 6 spring onions, chopped
- 45 ml Stork margarine
- 500 g ostrich mince
- 1 pinch salt and pepper (to taste)
- 1 Knorr spaghetti Bolognese Dry Cook-in-Sauce
- 1 x 150 gram packet corn chips (tortilla chips)
- 100 ml cold water
- 250 ml tomato salsa
- 250 ml cheddar cheese, grated
- 1 tomato, diced
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