Spinach and Feta Stuffed Leg of Lamb
Kindly ask your butcher to debone the leg of lamb for you then simply stuff it with a mixture of breadcrumbs, feta cheese and spinach – an absolute treat!
- 1.6 kg leg of lamb, deboned and butterflied (ask your butcher todo this for you)
- 50 g breadcrumbs
- 100 g feta cheese, crumbled
- 2 cloves garlic, crushed
- zest of 1 lemon
- 15 ml Robertsons Italian herbs
- 6 large spinach leaves, washed and deveined
- 1 Knorr Cook-in-Bag garlic and Rosemary
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