Pork Chops in Creamy Black Pepper and Mushroom Sauce
For a lighter option replace the sour cream with plain yoghurt.
Lean pork chops make a great, tasty mid-week meal and pair perfectly with a creamy black pepper sauce!
- 15 ml sunflower oil
- 4 pork loin chops, fat removed
- 1 medium-sized onion, finely diced
- 100 ml sour cream
- 100 ml water
- 38 g (1 sachet) Knorr creamy mushroom sauce
- 1 ml Robertsons fine black pepper to taste
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