Ostrich Chilli
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This ostrich chilli recipe is a warming, satisfying blend of ostrich mince, red kidney beans, chilli and chopped tomatoes. The succulent flavours of the mince are brought out by Knorr Chicken Stock Pot, cumin, garlic and a hint of brown sugar.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 15 ml olive oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 400 g ostrich mince
- 400 g tin kidney beans, drained
- 500 ml boiling water
- 1 Knorr chicken stock pot
- 15 ml Robertsons cumin
- 15 ml cider vinegar
- 15 ml brown sugar
- 400 g tin tomatoes, chopped
Preparation method
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