Lentil & Boiled Egg Bredie
This lentil and boiled egg bredie is a wholesome and warm twist on this South African classic. This dish has a real kick of flavour thanks to the delicate blend of cumin, chilli and Knorr’s Cream of Tomato Soup. Give it a try and discover your new favourite meal.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 2 cups dried lentils
- 6 eggs
- 1 tbsp olive oil
- 2 onions finely chopped
- 1.5 tsp Robertsons cumin
- 1.5 tsp Robertsons coriander
- 1 chopped chilli
- 1 tomato finely chopped
- 4 medium potatoes peeled and cut into quarters
- 500 ml (2 cups) water
- Knorr Cream of tomato soup
- 4 tbsp water
Preparation method
Nutrition
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