Lentil, Pancetta and Spinach Soup
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This lentil soup is made flavoursome by the Knorr Vegetable Stock Pot, garlic, chilli and sautéed onions with pancetta.
Feeds
4Person
Preparation time
35Min.
easy
Ingredients
- 15 ml olive oil
- 1 large onion diced
- 200 g pancetta diced
- 1 clove garlic chopped
- 1 red chilli finely chopped
- 10 ml Robertsons cumin
- 5 ml Robertsons coriander seeds
- 300 g red lentils washed
- 1 litre boiling water
- Knorr vegetable stock pot
- lemon juice
- 300 g baby spinach washed
- 45 ml fresh parsley chopped
Preparation method
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