This pilchard fishcakes recipe is nothing short of fantastic. The flavour-filled dish is so easy to prepare with Knorr Minestrone Soup, potatoes, pilchards and nutritious spinach. Decadent but light, this dinner will be loved by everyone at the table.
- 600 g potatoes, peeled and cubed
- 2 tbsp oil
- 1 onion, diced
- 1 clove garlic
- ½ bunch spinach, washed and shredded fine
- 400 g can of pilchards, drained
- 1 large egg
- 1 sachet Knorr minestrone soup
- 1 cup breadcrumbs
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