Pilchard fishcakes
This pilchard fishcakes recipe is nothing short of fantastic. The flavour-filled dish is so easy to prepare with Knorr Minestrone Soup, potatoes, pilchards and nutritious spinach. Decadent but light, this dinner will be loved by everyone at the table.
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 600 g potatoes, peeled and cubed
- 2 tbsp oil
- 1 onion, diced
- 1 clove garlic
- ½ bunch spinach, washed and shredded fine
- 400 g can of pilchards, drained
- 1 large egg
- 1 sachet Knorr minestrone soup
- 1 cup breadcrumbs
Preparation method
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