Tasty Tuna and Chive Fishcakes
Tuna is such a versatile pantry item – why not use those tins in your cupboard to prepare these tasty fishcakes – great to use as a lunchbox left over too!
- 500 g potatoes, peeled and cubed
- 4 x 170 gram tins tuna in brine, drained
- 1 onion, grated
- 1 lemon (zest and juice)
- 1 x 43 gram sachet Knorr sour cream and chives Potato Bake
- 250 ml cake flour
- 3 eggs, lightly beaten
- 500 ml breadcrumbs
- 15 ml sunflower oil (for shallow frying)
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