Cheesy Tuna Souffle
This soufflé recipe is just so easy - and is sure to tantalise the taste buds. Don’t forget your Knorr Classic White Sauce!
- 100 g cheddar cheese, grated
- 170 g x 2 tins canned tuna in brine, drained
- 5 large eggs, separated
- 1 sachet Knorr classic white sauce
- 300 ml milk
- 30 ml Parmesan cheese, finely grated
- 1 ml Robertsons black pepper to taste
- Nut Free
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