Our Salmon Steak recipe is not only healthy but an incredibly easy recipe to prepare. Perfectly balanced flavours with hints of lemon - this is a great weeknight dinner idea.
- 1 Knorr Chicken Stock Pot
- 90 ml olive oil
- 2 lemons (zest and juice)
- 450 g baby potatoes, quartered
- 1 head of garlic horizontally, whole and cut in half
- 300 g baby spinach
- 300 g asparagus
- 4 salmon fillets
- 1 ml Robertsons black pepper to taste
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