Lemon and Herb Braaied Fish
The smoky aroma of fresh fish on the braai is simply irresistible! Try out this delicious recipe for your family this summer!
- 1 fresh 1.5 kg linefish, butterflied (scaled)
- 3 cloves garlic, crushed
- 30 ml Knorr thick white onion soup
- 1 red onion, sliced
- 3 tomatoes, sliced
- 1 handful fresh basil and italian parsley, finely chopped
- 60 ml margarine
- 1 Knorr vegetable stock pot
- 1 lemon (zest and juice)
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