Hake and Chips
Tender, lemony hake fillets in a beautifully crisp coating flavoured with parsley and Robertsons Spice for Fish. Serve with hot chips, lemon wedges and a leafy green salad for a sensational seafood supper.
- 4 hake fillets
- 15 ml lemon juice
- 1 ml Robertsons black pepper, to taste
- 6 eggs
- 250 ml (1 cup) flour
- 15 ml (1 Tbsp) Robertsons parsley
- 30 ml (2 Tbsp) vegetable oil for frying
- 30 ml (2 Tbsp) Robertsons Spice for Fish
- Nut Free
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