Cajun Prawns with Caramelized Sweetcorn
Craving a spicy seafood feast? Try these juicy Cajun spiced prawns. Serve with a side of caramelized sweetcorn to top it all off.
- For the Caramelized Corn
- 30 g butter
- 30 g brown sugar
- 1 tbsp Robertsons Louisiana Cajun
- 3 ears corn on the cob
- For the Prawns
- 45 g butter
- 500 g prawns peeled and deveined
- 2 tbsp Robertsons Louisiana Cajun
- 2 garlic cloves chopped
- 1 lemon juiced
- Nut Free
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