Sweet Potato Frittata
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Packed with flavour, this delicious spinach, sweet potato and chorizo frittata recipe makes for a delightful breakfast or light lunch.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 30 ml olive oil
- 2 medium sweet potatoes, sliced thickly
- 1 red onion, chopped
- 2 garlic cloves, chopped
- 5 ml Robertsons crushed chilli
- 1 sweet red pepper, sliced
- 200 g chorizo sausage, sliced
- 10 ml Robertsons paprika
- 15 ml Robertsons steak and chops spice
- handful spinach
- 6 medium-sized eggs, lightly whisked
Preparation method
Nutrition
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