Easter Fried Sausage and Egg
Treat your family to this delicious, easy-to-prepare snack! Fried Sausage and Egg will be a favourite with the kids anytime of the day.
- 7 medium-sized eggs
- 750 g sausage (Boerewors)
- 1 Knorrox beef stock cube dissolved in 45 ml boiling water
- 30 ml cake flour
- 100 g dried white breadcrumbs
- oil to deep fry
- relish sauce (Chakalaka) to serve
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