Cold Brew Green and Mint Tea
Why brew when you could cold brew? The Japanese method maxes out flavours by extracting them slowly and infusing them subtly. Chill out on a hot day with fresh mint and smooth green tea.
Infuse a dull day with your choice of cinnamon or ginger, topped with fresh OJ.
- 1 bag Lipton 's green tea bag with mint
- 1 teaspoon cinnamon (or ginger, see chef’s tip)
- 3 drops vanilla essence
- juice of 1/2 orange
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