Thulski’s Malva Pudding
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Tips
Serve with warm custard.
Expect requests for second helpings of this decadent malva pudding made with apricot jam, Robertsons Cinnamon and a traditional touch of vinegar. Serve with warm custard.
Feeds
6Person
Preparation time
55Min.
easy
Ingredients
- 200 g caster sugar
- 2 medium-sized eggs
- 15 ml (1 tbsp) apricot jam
- 200 g cake flour
- 7.5 ml (½ tbsp) bicarbonate of soda
- 30 ml (2 tbsp) Robertsons cinnamon
- 15 ml (1 tbsp) margarine
- 15 ml (1 tbsp) vinegar
- 250 ml (1 cup) milk
Preparation method
Nutrition
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