Bunny Chow with Turmeric
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Bunny Chow with Tumeric
Feeds
4Person
Preparation time
50Min.
easy
Ingredients
- 15 ml sunflower oil
- 1 onion, chopped
- 3 cloves garlic, crushed
- 2 cm fresh ginger, finely chopped
- 15 ml ground turmeric
- 1 red pepper, chopped
- 500 g lamb stewing cubes
- 48 g Knorr mild Durban curry Dry Cook-in-Sauce
- 1 tin chopped and peeled tomatoes
- 300 ml water
- 2 potatoes, peeled and cubed
- 1 loaf white or brown bread, quartered and hollowed out
- For the sambal:
- 1 red onion, finely chopped
- 1 long green chilli, deseeded and finely chopped
- 2 tomatoes, finely chopped
- ½ bunch coriander, leaves chopped
- 1 tablespoon white wine vinegar
- 1 teaspoon caster sugar
Preparation method
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