Easy Thai Beef Curry
Make cooking Thai style easy with Knorr Thai Green Chicken Curry Cook-in-Sauce - this beef version is zesty, fresh and quick to make!
- 30 ml olive oil
- 500 g beef goulash strips
- 250 ml coconut milk
- 1 x 47 gram sachet Knorr Thai green curry Dry Cook-in-Sauce
- 2 limes (juice only)
- 5 ml white sugar
- 500 g frozen stir fry vegetables
- 1 bunch coriander, chopped
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