Spicy Chicken Curry
This beautifully fragranced chicken curry recipe is a great mid-week meal for the family. Not only is it creamy and rich, you can make this recipe in just 25 minutes.
Feeds
4Person
Preparation time
25Min.
easy
Ingredients
- 2 tbsp vegetable oil, divided
- 650 g chicken breasts, boneless, skinless, cut into bite-sized pieces
- 1 onion, finely sliced
- 4 cloves garlic, crushed
- 30 ml Rajah curry powder
- 45 ml water
- 1 Knorr chicken stock pot
- 400 g tin tomatoes, chopped
- 30 ml coriander, chopped
- 50 ml cream
Preparation method
Nutrition
- Nut Free
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.