Tasty Mutton, Pea and Potato Curry
This is a quick and easy way to make a mild curry for family and friends.
- 1 red onion, chopped
- 15 ml oil
- 5 ml Rajah curry powder
- 2 ml chilli powder
- 1 star anise
- 600 g mutton or lamb, cubed
- 3 medium potatoes, peeled and cubed
- 1 cup frozen peas
- 4 curry leaves
- 48 g Knorr mild Durban curry dry cook-in-sauce
- 400 ml water
- 4 servings of rice and/or poppadoms to serve
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