Lentil Curry Tortilla Samoosas
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Looking for a new way to cook with lentils, which are one of our Knorr Future 50 Foods? Here’s a twist on one of South Africa’s favourite snacks: giant ‘samoosas’ made with shop-bought tortillas, which are brushed with garlic butter then filled with a flavour-packed lentil curry. Serve with a cool yoghurt, mint and cucumber raita plus a crunchy onion and tomato sambal.
Feeds
3Person
Preparation time
105Min.
easy
Ingredients
- 1 tbsp butter
- 1 onion finely diced
- 3 cloves garlic grated
- small ginger peeled grated
- 1 small chilli finely sliced
- 1 tbsp Rajah medium curry powder
- 2 tsp ground turmeric
- 1 can chopped tomatoes
- 1 Knorr vegetable stock pot
- 1 cup boiling water
- 1 cup tinned brown lentils drained
- 1 tsp Robertsons cayenne pepper
- 1 can coconut milk
- 5 medium tortillas
- garlic butter melted
- plain yoghurt
- cucumber
- handful fresh mint
- handful coriander, for garnish
- salsa to serve
Preparation method
Nutrition
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