Pumpkin, Sweet Potato and Beans
Pumpkin and Beans bring delicious heartiness to any meal. Cook up a storm with this recipe and give your meal the instant flavour of Knorrox Beef Stock Cubes.
- 1 tablespoon cooking oil
- 1 medium-sized onion chopped
- 1 tablespoons Rajah mild and spicy curry powder
- 500 g pumpkin peeled & chopped
- 500 g sweet potatoes peeled cubed
- 1 cup of water
- 1 Knorrox chicken stock cube
- 1 x (410 g) tin baked beans in tomato sauce
- 1/2 cup green beans cut into 2 cm pieces
- 2 tablespoons Knorrox minestrone soup
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