Mutton Curry Recipe
This delicious meal will always be a family favourite, any time of the year. Add Knorrox Chilli Beef Stock Cubes and Knorrox Mutton Soya Mince to add flavour and aroma. For something different, serve as a Bunny Chow.
- 1 kg stewing lamb or stewing mutton cubed
- 2 onions peel & chopped
- 2 tablespoons (30) ml cooking oil
- 2 tomatoes chopped
- 2 tablespoon (30) ml Rajah hot curry powder
- 2 Knorrox Chilli Beef Stock Cubes dissolved in 2 cups (500) ml boiling water
- 3 carrots sliced
- 6 potatoes peeled halved
- 45 ml Knorrox soya mince mutton flavour
whatsfordinner Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.