One-Pot Mac and Cheese with Baby Marrows
Everyone loves creamy, cheesy mac and cheese, and now we've taken this family classic to a new level of yum by adding a touch of spice plus vitamin-rich baby marrows.
- 300 g elbow macaroni
- 60 ml 4 tbsp margarine (or butter)
- 30 ml (2 tbsp) Robertsons Portuguese Spice
- 60 ml (¼ cup) cake flour
- 600 ml milk
- 625 ml (2.5 cups) cheddar cheese, grated
- 300 g baby courgettes (baby marrows), sliced
- Nut Free
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