Baked Vegetable and Cheese Frittata
If you’re looking for vegetarian recipes, this is a versatile must-try. Choose any vegetables you want for this cheesy baked frittata dish.
- 500 g chopped mixed vegetables for roasting
- 2 cloves garlic, crushed
- 15 ml sunflower oil
- 6 medium-sized eggs
- 125 ml milk
- 60 ml cheddar cheese, grated
- 1 sachet Knorr Creamy cheese Veggie Bake
- Nut Free
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