Traditional Chicken a la King
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Tips
It's important not to overcook chicken breasts, because they're delicate and can easily dry out and toughen in the pan. For best results, simmer your Chicken à la King over a low heat until the strips are just cooked through but still soft and juicy.
Made with green peppers, mushrooms and chicken, this tasty dish is a great family favourite in South Africa. The secret ingredient in our ultra-simple recipe is Knorr Chicken à la King Dry Cook-In-Sauce, which adds instant creaminess and richness. Serve with brown rice and peas.
Feeds
4Person
Preparation time
40Min.
easy
Ingredients
- 15 ml (1 Tbsp) vegetable oil
- 1 onion, peeled and finely chopped
- 500 g skinless chicken fillets, cut into strips
- 1 green pepper, sliced
- 100 g mushrooms, sliced
- 500 ml (2 cups) cold low fat milk
- 48 g (1 sachet) Knorr Chicken à la King Dry Cook-in-Sauce
Preparation method
Nutrition
- Nut Free
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