Meatball, Tomato and Potato Casserole
There is no one in the family that will not like this meatball casserole and ask for seconds.
- 100 ml water
- onion, finely chopped
- 2 tbsp finely green pepper, diced
- 1 tsp mustard powder
- 60 ml flour
- 35 ml canola oil
- 650 ml tomato juice
- 8 medium carrots, cut into thirds
- 47 g (1 sachet) Knorr saucy meatballs dry cook-in sauce
- 6 new potatoes, halved
- 15 baby onions, peeled
- 500 g beef mince
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